Our Favorite Healthy Pumpkin Recipes + How To Get Your Fall Pumpkin Fix All Year Around!
Fall = Pumpkin. It’s Just Basic Math, Right?
I am one of those people. The one who lets out a little squeal when they see- “pumpkin flavor now available!” Sadly this seasonal flavor can be short lived. All too soon out goes the pumpkin and in comes the cinnamon and gingerbread.
Why do we do this to ourselves fellow Pumpkin flavor enthusiasts when we can, with a little effort, keep some goodness stashed aside for when a cool, sweet, pumpkin iced mocha latte craving hits say, in the middle of summer? Here’s how:
Tips For Getting Your Pumpkin Fix All Year Around
1. Find Your Healthiest Source
Find a local farm or store that offers organic pumpkins to reap all the health benefits of natural pumpkins and stock up. Or grow your own! Choose the right kind of pumpkin for the recipes you plan to make. By harvesting and canning yourself you can avoid a lot of GMOs, chemicals, toxins and other Yuk.
2. Get to Work, Little House on the Prairie Style
- How to Can A Pumpkin- The Prarie Homestead
- Make Your Own Pumpkin Puree– The Pioneer Woman
- Make Pumpkin Puree and Use it All Year– DIY Natural
- Canning Pumpkins– Keeper of the Home
3. Collect Your Favorite Recipes!
Here are some of our favorite healthy Pumpkin flavor recipes to save and enjoy making any time of the year!
Our Favorite Healthy Fall Pumpkin Flavor Recipes
With these tips and recipes you are all set to enjoy the taste and health benefits of Pumpkin any time of the year!
What is your favorite pumpkin recipe? Share in the comment section below!
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