This super easy chocolate recipe takes under five minutes to prepare. The end result is raw, vegan, delicious and nutritious!
1 Tbsp of Perfect Coconut Oil (Softened)
1.5 Tbsp Raw Honey or Maple Syrup
1/2 tsp of Vanilla Extract
2 Tbsp Raw Cacao Powder
Directions: In a small bowl, combine Coconut Oil and the sweetener of your choice. Add Vanilla Extract and slowly stir in the Cocoa Powder. Pour mixture into a pan lined with wax paper and freeze overnight (three hours minimum). When the chocolate has fully hardened, cut into bars and enjoy!