Pumpkin Gnocchi with Sage Cream Sauce (Gluten-Free and Dairy-Free Options)

As our Pumpkin Pie Protein Shake is quickly becoming one of Perfect Supplements’ most popular recipes, we figured we would keep the pumpkin flavored trend going! Enter Pumpkin Gnocchi with Sage Cream Sauce… rich, elegant, and healthy!

If you are familiar with Weston A. Price and traditional food, you know that cream, butter, and eggs from pastured animals are true health foods containing important sources of protein, healthy fats, vitamins, and minerals. This recipe creates a delicious, creamy, Fall favorite using healthy, whole food ingredients.

If you are following a diet that excludes dairy and gluten, or a version of the Paleo diet, we have created an allergy friendly recipe for you as well! Generally we stick to simpler recipes, but this multi-step recipe is totally worth the extra time and effort! This recipe is a truly Fall comfort food at its best!

thanksgiving-recipe-pumpkin-gnocchi

Pumpkin Gnocchi with Sage Cream Sauce
Write a review
Print
Pumpkin Gnocchi
  1. 1 1/2 cups einkorn flour
  2. 1 cup pumpkin puree
  3. 2 free range eggs
  4. 1 tbsp. cinnamon
  5. 1 tbsp. nutmeg
  6. 1 tbsp. sea salt
Sage-Cream Sauce
  1. 1 stick grass-fed butter
  2. 1 cup grass-fed cream
  3. 1/4 cup fresh sage, chopped
  4. 1 tbsp. einkorn flour
Topping
  1. 1/2 cup grass-fed Italian hard cheese, grated
  2. Allergy Friendly Ingredient List (Gluten-Free & Dairy-Free)
Pumpkin Gnocchi
  1. 1 1/2 cups quinoa or GF all purpose flour
  2. 1 cup pumpkin puree
  3. 2 free range eggs
  4. 1 tbsp. cinnamon
  5. 1 tbsp. nutmeg
  6. 1 tbsp. sea salt
Sage-Cream Sauce
  1. 1/2 cup Perfect Coconut Oil
  2. 1 cup coconut cream
  3. 1/4 cup fresh sage, chopped
Instructions
  1. Step One - Pumpkin Gnocchi: In a large bowl, combine pumpkin puree, flour of choice, 1 egg, and spices. Using a wooden spoon or clean hands, stir to combine. Separate dough into 4 large chunks and lightly dust your clean kitchen surface with flour. Roll each chunk into a long snake, approximately 3/4 of inch thick. Using a fork, cut the snakes into bite size pieces. For added style, use the back of the fork to press lines into each piece of gnocchi. Beat the remaining egg and use a marinade brush to paint each gnocchi with egg wash. Set aside on lightly floured or greased surface.
  2. Step Two - Sage Cream Sauce: Pre-heat oven to 375 degrees and begin boiling a large pot of water. Melt butter or coconut oil in a sauce pan over medium heat. Whisk in flour of choice. Add cream of choice and sage and reduce heat to low. Allow to simmer until sauce begins to thicken and then remove from heat.
  3. Step Three - Assembly and Baking: When water has reached a boil, working in batches, drop 10 gnocchi into the water at a time. Wait for the gnocchi to float to the top. Using a slotted spoon, scoop cooked gnocchi into a large casserole dish. When all of the gnocchi is cooked, drained, and in the dish, cover completely with sage cream sauce. Top dish with shredded cheese (skip this step for dairy-free) and bake for 20 minutes.
Perfect Supplements http://www.perfect-supplements.com/main/


Comments are disabled for this post