Eco-Friendly Foodie Adventures in Central Vermont

I had the wonderful pleasure of spending this past weekend Woodstock, VT. Did you know that Vermont is rated the best state for eating local and organic food? Earlier this year, a small non-profit organization tallied the number of farmer’s markets, CSAs, food hubs, and farm-to-school programs per state. The first three categories were then divided per 100,000 residents. Farmers markets and CSAs were weighted at 30 percent each, while…

Read more

The Top Five Natural Sweeteners

When switching to a whole food diet, one of the first changes I made was cutting out processed sugars- I said goodbye to supermarket sugar and high fructose corn syrup for good! The switch was easy when you consider all of the great natural sweeteners available. I use maple syrup for marinades, coconut sugar for cupcakes, sucanat in my tea, and honey in my smoothies! If you see a recipe that calls…

Read more

Homemade Chocolate Syrup

I recently gave my boyfriend a container of Perfect Plant Protein. This vegan protein powder is perfect for him because he is a swimmer looking to build and maintain lean muscle. He loves the ingredients and the amino acid profile, but I made one crucial mistake: I gave him the natural flavored protein. Although this neutral flavor is perfect for many purposes, it simply does not satisfy his sweet tooth. And…

Read more