Kale is a nutritional powerhouse on its own, but when you ferment kale, the health benefits are truly amazing. Fermenting the kale rids the vegetable of antinutrient oxalic acid, enhances the nutrient profile, and provides beneficial enzymes and probiotics.
Perfect Kale is packed with vitamins A and C, as well as calcium, potassium, protein, fiber, fatty acids, and antioxidants. These nutrients combine to provide a number of health benefits.
The Health Benefits of Perfect Fermented Kale:
- Promotes Detoxification
- Promotes Health Elimination and Weight Loss
- Promotes a Healthy Cardiovascular System
- Promotes Healthy Cholesterol Levels
- Prevents Oxidative Damage
- Improves Digestion
- Improves Inflammation
- Slows the Process of Aging
- Supports Healthy Eyes
- Supports Healthy Skin, Hair, and Nails
- Boosts the Immune System
If you’ve ever met a raw foodie, you already know the incredible health benefits of raw kale smoothies. But if you follow the advice of Wise Traditions, you probably know that kale contains oxalic acid and should not be consumed raw. By fermenting the kale, we have drastically reduced the amount of oxalic acid while leaving the kale minimally processed and chock full of nutrients.
Why is Perfect Fermented Kale a Superfood?
- Naturally Nutrient Dense
- Fermented with Enzymes and Probiotics
- USDA Certified Organic
- Zero Artificial Ingredients
Fermented Kale on Our Blog
Check out interesting information about fermented kale on Perfect Supplements Health Blog.
Fermented Kale in Our Store
Kale is one of the most nutrient dense vegetables in the world! It is packed with vitamins, minerals, protein, and fiber. Like all foods, kale can be made even more nutrient dense with fermentation. Perfect Fermented Kale is simply one of nature’s greatest superfoods fermented for optimum nutrient value and digestibly.